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Posted 6/17/2008 9:01 AM


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Last Login: 7/8/2008 9:13 AM
Posts: 461, Visits: 267

Roasted Asparagus Tips
============ ========= =
1 pound asparagus, trimmed to 4 to 5-inch tips
1 small shallot, finely chopped
2 tablespoons extra-virgin olive oil
1 teaspoon freshly chopped tarragon leaves
Salt and pepper
1/4 lemon, juiced

Pile asparagus onto a baking sheet. Combine lemon, shallot,
extra-virgin olive oil and tarragon. Pour the dressing over the
asparagus and turn to coat spears in fat. Season the asparagus
with salt and pepper and roast 15 to 17 minutes at 375F. Remove
asparagus from oven and toss with a squirt of lemon


Located In Rockford Michigan
Hand fed baby Lovebirds and cockatiels

Post #1263
Posted 7/8/2008 8:29 AM


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Group: Moderators
Last Login: 7/8/2008 9:13 AM
Posts: 461, Visits: 267
BLT soup
1/3 lb bacon cooked
1/3 head of lettuce sauted in bacon drippings
1/4 c red onion sauted with the lettuce
1 TBLSP Butter
Add 4 ripe chopped peeled tomatoes
2 chicken boulioun cubes
6 oz tomato paste
1 C water, Salt and Pepper
2 C. milk , shake with 3 Tblsp flour.
Cook over med heat till rich and creamy.


Located In Rockford Michigan
Hand fed baby Lovebirds and cockatiels
Post #1272
Posted 7/8/2008 8:44 AM


Elite Member

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Group: Moderators
Last Login: 7/8/2008 9:13 AM
Posts: 461, Visits: 267
Pizza Rice Casserole

3/4 pound ground beef
1 medium onion, chopped
2 cans (8 ounces each) tomato sauce
1 tsp. sugar
1 tsp. salt
1 tsp dried parsley flakes
1/4 tsp. garlic powder
1/4 tsp. oregano
dash pepper
2 cups cooked rice
1/2 cup small curd cottage cheese
1/2 cup shredded mozzarella cheese

In a large skillet, cook beef and onion over medium heat until meat is
no longer pink; drain. Add the tomato sauce, sugar, salt, parsley,
garlic powder, oregano and pepper. Bring to a boil. Reduce heat; cover
and simmer for 15 minutes. Combine the rice and cottage cheese; spoon
half into a greased 11 x 7 inch baking pan. Top with half of the meat
mixture. Repeat layers. Sprinkle with mozzarella cheese. Bake
uncovered
at 325 degrees for 30 to 35 minutes or until heated through and
bubbly.


Located In Rockford Michigan
Hand fed baby Lovebirds and cockatiels
Post #1274
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