MUD SLIDE PIE

1 stick butter, softened
1 c. plain flour
1 c. crushed pecans

Combine and press into 9 x 12 inch pan. Bake at 350 degrees
for 20 minutes. Cool.

TOPPING:
8 oz. cream cheese
1 c. confectioners' sugar
8 oz. Cool Whip
2 sm. chocolate instant pudding
2 c. milk

Whip cream cheese and sugar until fluffy. Fold in 1 cup Cool
Whip and blend well. Spread over cooled crust. Add pudding to
milk. Beat until almost thick.
Pour over cheese layer. Top with remaining Cool Whip.

Located In Rockford Michigan
Hand fed baby Lovebirds and cockatiels