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Elite Member
      
Group: Moderators
Last Login: 8/25/2008 7:47 AM
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| What's Cooking page in the sidebar. Hash Brown Casserole 2 pounds frozen hash browns ( used WalMart's Great Value brand) 1 can cream of chicken soup 8 ounces shredded cheddar cheese 8 ounces sour cream 2 sticks margarine, melted 2 cups corn flakes
Spread potatoes evenly in greased 9 x 13 inch casserole pan. Mix together soup, sour cream, cheese and 1 stick of melted margarine. Spread over potatoes. Crumble cornflakes over top. Pour remaining stick of melted margarine over top. Bake 400 degrees about 1 hour and 15 minutes.
Located In Rockford Michigan Hand fed baby Lovebirds and cockatiels
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Elite Member
      
Group: Moderators
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Chicken Enchiladas 2 seasoned chicken breasts; grill, rest and slice 1/2 jar (15 oz) green chile salsa 1 Jalapeno pepper; chopped (optional) 1 - 1 1/2 cups heavy whipping cream 4 flour tortillas (depends on size) 2 cups shredded Pepper Jack cheese Mix chicken with salsa and Jalapeno. Pour whipping cream into a shallow bowl Dips each tortilla in cream then place each tortilla in a baking dish. Spoon chicken mixture into tortilla and sprinkle with cheese. Roll tortillas and lay seam side down in dish. Pour remaining whipping cream over tortillas and sprinkle with remaining cheese. Bake at 350 for 25 minutes. NOTES : In place of the store bought salsa, Green Chili Salsa recipe 2 Poblano chili peppers 2 mild green chilies or 2 Jalapeno peppers ½ cup minced red onion 2 tablespoons chopped cilantro juice of 1/2 fresh lime salt and pepper to taste Roast chili peppers by placing on a baking sheet about 5-inches from the heat source under the broiler with your oven set to broil and the oven door slightly open so the burner stays on, or in a 450° oven with the oven door shut. Check and turn often until peppers are charred on the outside and tender. Remove from oven and immediately place in a plastic bag and allow to cool. Remove from bag and remove the seeds and the peel from the peppers, reserving all the juices. Chop roasted peppers and combine with reserved juices and remaining ingredients.
or this way can be done as well 1 tablespoon olive oil 1/2 cup chopped white onion 1/2 teaspoon garlic powder 1 (4 oz.) can diced green chilies 1 Jalapeno pepper; chopped 1 can cream of chicken soup 1/2 cup sour cream 2 cups cubed, cooked chicken breast (2 breasts) 1/2 cup shredded cheddar 1/2 cup shredded Monterey jack cheese 6 corn (traditional) or flour tortillas 1/3 cup milk or 1 can enchilada sauce Preheat oven to 350° and lightly grease a medium baking dish. In a skillet over medium heat, sauté onion in oil until tender; add garlic and Jalapeno. Stir in green chilies, soup and sour cream; mix well. Remove ¾ cup of mixture and add chicken and ½ cup of combined cheeses, stir. Fill each tortilla with chicken mixture and roll up. Place seam side down in prepared baking dish. Add milk to the remaining sauce in the skillet and stir well. Spoon the mixture over the rolled tortillas and top with remaining ½ cup combined cheeses. Bake 30 to 35 minutes until cheese is melted and sauce is bubbly. Serve hot garnished with sour cream, chopped green onions and fresh salsa. For spicier enchiladas use 1 can enchilada sauce instead of milk.
Located In Rockford Michigan Hand fed baby Lovebirds and cockatiels
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Administrator
      
Group: Administrators
Last Login: 10/1/2008 8:38 PM
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Elite Member
      
Group: Moderators
Last Login: 8/25/2008 7:47 AM
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Oh thats good your feeling better then!!! Stuffed Cabbage – Serve with hot rolls for a great dinner idea!
Ingredients: 12 large cabbage leaves 1/8 t pepper ½ c cooked rice 1 jar spaghetti or tomato sauce ½ t salt 1/4 t crushed thyme & oregano chopped onion and green pepper 1 lb lean ground beef or ½ beef & ½ Italian sausage Directions: Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in this water for 5 minutes. You can soak entire head and then remove the needed leaves after soaking. Remove, drain and cool. Combine ground meat, rice, salt, onion, Green pepper, pepper and thyme. Place 3 tbsp meat mixture on each loaf and roll firmly. Place in electric slow cooker. Pour tomato sauce over stuffed cabbage. Cover and cook on low setting for 8 - 10 hours.
Located In Rockford Michigan Hand fed baby Lovebirds and cockatiels
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Elite Member
      
Group: Moderators
Last Login: 8/25/2008 7:47 AM
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American Blessing Mix
American Blessing Mix
2 cups Bugles brand corn snacks 2 cups small pretzels 1 cup candy corn 1 cup dried fruit bits or raisins 1 cup peanuts or sunflower seeds 1 cup M&Ms brand chocolate candy 16 Hershey's brand chocolate kisses
Directions
In a large bowl, gently mix all ingredients except Hershey's Kisses.
Place 1/3 to 1/2 cup Blessing Mix in small cellophane treat bags. Add one Hershey's Kiss to each bag. Close bag with chenille stem or twist-tie.
Hand-write your own tags with the following wording.
Cut out tags, and attach one to each bag.
Makes 16 Blessing Mix gift bags.
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American Blessing Mix
Bugles: Shaped like a cornucopia or Horn of Plenty, a symbol of our nation's abundance.
Pretzels: Arms folded in prayer, a freedom sought by those who founded our country.
Candy corn: Sacrifices of the Pilgrims' first winter. Food was so scarce that settlers survived on just a few kernels of corn a day.
Nuts or seeds: Promise of a a future harvest, one we will reap only if seeds are planted and tended with diligence.
Dried fruits: Harvest gifts of our bountiful land.
M&Ms: Memories of those who came before us to guide us to a blessed future.
Hershey's Kiss: The love of family and friends that sweetens our lives.
Located In Rockford Michigan Hand fed baby Lovebirds and cockatiels
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Elite Member
      
Group: Moderators
Last Login: 8/25/2008 7:47 AM
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Pig Pickin' Cake
1 yellow cake mix 1 can mandarin oranges, juice reserved 4 eggs � cup vegetable oil 16 oz package frozen whipped topping, thawed 15 oz can crushed pineapple, drained 1 package instant vanilla pudding mix
Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into 3 greased and floured 8'' round pans. Layers will be thin.
Bake at 350� for 25-30 minutes, or until cake tests done. Cool layers on wire racks.
Mix together whipped topping, drained pineapple, and instant pudding mix.
Fill and frost the cooled cake. Refrigerate until ready to eat.
Located In Rockford Michigan Hand fed baby Lovebirds and cockatiels
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Elite Member
      
Group: Moderators
Last Login: 8/25/2008 7:47 AM
Posts: 465,
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| shrimp dip fast and esy and oh so yummy
Take a softened cream cheese. Cover with Cocktail sauce and a half- can tiny shrimp (drained). Serve with assorted crackers
Located In Rockford Michigan Hand fed baby Lovebirds and cockatiels
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