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Elite Member
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Last Login: 8/25/2008 7:47 AM
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fun for the kids to help makeCrazy Mixed Up Pizza Sandwiches6 servings 1/2 lb. ground beef 1/4 t. garlic powder 1/4 t. oregano Pepper to taste 8 oz. Can tomato sauce 1 c. grated mozzarella cheese 6 hot dog buns Brown beef in skillet, stirring until crumbly. Mix in seasonings and tomato sauce. Add 3/4 c. of the mozzarella cheese, stirring until melted. Fill buns with mixture. Top with remaining mozzarella. Wrap each in aluminum foil. Bake at 400 for 8 to 10 minutes or until heated through.
Located In Rockford Michigan
Hand fed baby Lovebirds and cockatiels
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Elite Member
Group: Moderators
Last Login: 8/25/2008 7:47 AM
Posts: 465,
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Monster Cookies
3 large eggs,1 c brown sugar,1 cup granulated sugar, 1 t vanilla
extract,
1 t corn syrup, 2 t baking soda, 1 t salt, 1/2 c healthy margarine,1
& 1/2 c chunky peanut butter, 4 & 1/2 c rolled oats, 1/2 c all-
purpose flour, 3/4 c semi-sweet chocolate chips, 3/4 c butterscotch
chips, 3/4 c walnuts
Mix marg. eggs, sugar. Mix in rest. Bake 350 until golden brown.
(I substituted unsweetened applesauce for ½ the marg to make them
even more healthy. You can substitute splenda or just cut down on
sugar, and add any options, such as coconut, of your choice. For
more fiber, use old fashioned oats.
Located In Rockford Michigan
Hand fed baby Lovebirds and cockatiels
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Elite Member
Group: Moderators
Last Login: 8/25/2008 7:47 AM
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Peanut Butter Crispy Rice Bars
1/4 C. butter or margarine
1 pkg. (10 oz)marshmallows
6 C. chocolate flavored crispy rice cereal
1 C. peanut butter chips
1/2 C. chopped peanuts, optional
Grease 9x13" pan. In a large saucepan over low heat, melt the marshmallows and butter, stirring occasionally. Remove from heat and stir in remaining ingredients; mix until well coated. Press mixture into the pan, cool and cut into bars.
Located In Rockford Michigan
Hand fed baby Lovebirds and cockatiels
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Elite Member
Group: Moderators
Last Login: 8/25/2008 7:47 AM
Posts: 465,
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Here are three different recipes for the Texas Sheet Cake.
These are usually cooked in a jelly roll type pan and the cakes are thin and
very tasty.
There is very little difference in the 3 recipes but each one makes a very
good finished cake.
TEXAS CHOCOLATE SHEET CAKE
2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 tsp. vanilla
1/2 c. sour cream or 1/2 c. buttermilk
2 sticks butter or margarine
4 tbsp. cocoa
1 c. water
Place 2 sticks of butter, 4 tablespoons cocoa and 1 cup water over medium
heat and bring to a boil. Pour over the flour and sugar mixture. Mix well.
Add all other ingredients. Mix well. Pour into a greased and floured cookie
sheet pan, 15 1/2 x 10 1/2 inches. Cookie sheet must be a deep cookie sheet
pan. Bake at 350 degrees for 23 minutes. Ice while cake is hot.
CHOCOLATE FROSTING
1 stick butter
4 tbsp. cocoa
6 tbsp. milk
1 lb. box powdered sugar
1 c. pecans, chopped
1/2 tsp. vanilla
Five minutes before cake is finished, make frosting. Mix together butter,
cocoa and milk. Cook over medium heat and bring to a boil. Remove from stove
and add sugar, nuts and vanilla. Mix well. Pour over cake while hot.
************ ********* ********* ********* ********* ********* ********* ********* ********* ***
TEXAS SHEET CAKE AND COCOA BUTTER FROSTING
2 c. sugar
2 c. flour (sifted)
1/2 tsp. salt
2 sticks butter (NOT margarine)
1 tsp. soda
1 c. water
4 tbsp. cocoa
1/2 c. sour cream
2 eggs
In small heavy pan, bring butter, water and cocoa to a boil. In a large
bowl put sugar, flour, and salt. Take cocoa mixture from heat and add
immediately to dry ingredients. Add sour cream, eggs and soda. Mix well;
batter will be very thin. Pour into greased 10 1/2 x 15 1/2-inch pan. Bake
at 375 degrees for 20-25 minutes. Test with toothpick. Do not overbake.
Ice while warm.
--FROSTING:- -
6 tbsp. milk
4 tbsp. cocoa
1 cube butter
1 lb. powdered sugar
1 tsp. vanilla
Boil milk, cocoa and butter until bubbly. Beat together with powdered
sugar and vanilla. Spread on cake while still warm
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Texas Chocolate Sheet Cake
2 sticks margarine
1 cup water
4 Tbs. cocoa
2 cups flour
2 cups sugar
1/2 tsp. salt
2 eggs
1/2 cup dairy sour cream
1 tsp. baking soda
FROSTING:
1/2 cup margarine
4 Tbs. cocoa
1 lb. powdered sugar
1 tsp. vanilla
6 Tbs. milk
1 cup English walnuts
Heat margarine until melted. Add water and cocoa. Remove from heat and add
(hot) to flour, sugar and salt. Beat in eggs, sour cream and
baking soda. Pour batter into greased 10x15" pan. Batter will be thin. Bake
at 375 for 22 minutes, or until done.
For frosting, bring to boil, margarine and cocoa. Remove from heat and add
powdered sugar, vanilla, milk and nuts.
Spread over cake as soon as you take it out of the oven.
Located In Rockford Michigan
Hand fed baby Lovebirds and cockatiels
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Administrator
Group: Administrators
Last Login: 11/14/2008 6:21 PM
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Elite Member
Group: Moderators
Last Login: 8/25/2008 7:47 AM
Posts: 465,
Visits: 268
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ALL DAY CROCK POT DELIGHT
2-3 lbs. boneless chuck, cut into 1 inch cubes
1/2 c. flour
1/4 c. butter
1 onion, sliced
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
2 c. beer
1/4 c. flour
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain
off excess fat. In crock pot, combine browned meat with onion, salt,
pepper, garlic and beer.
Cover and cook on low 5-7 hours (all day) until meat is tender. Turn
control to high. Dissolve remaining 1/4 cup flour in small amount of
water. Stir into meat mixture, cook on high 30-40 minutes. Serve with
rice and salad.
Enjoy it
Located In Rockford Michigan
Hand fed baby Lovebirds and cockatiels
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Elite Member
Group: Moderators
Last Login: 8/25/2008 7:47 AM
Posts: 465,
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| Here ya go Patrick Triple the yummy Peanut Butter Triple Chocolate chipe cookie
1/2 C. butter softened
3/4 C. extra chunky peanut butter
3/4 C. brown sugar
3/4 C. granulated white sugar
2 eggs
1 t. vanilla
1/2 C. semi sweet chocolate chips
1/2 C. Milk chocalte chips 1/2 C. white chocolate chips
1/2 C. butterscotch chips
1 t. salt
1 t. baking soda
2 1/4 C. flour
Preheat oven to 375. (Mix by hand) softened butter, peanut butter, and the sugars. Stir in eggs and vanilla. Add chips and stir.
Combine flour, salt and baking soda. Stir flour mixture into sugar/butter mixture. Dough may appear slightly crumbly, but will hold its shape when pressed together.
Scoop out walnut size proportions of the dough and shape into a ball. Place on ungreased cookie sheet and flatten. Bake 9-12 minutes or until lightly browned on edges.
Located In Rockford Michigan
Hand fed baby Lovebirds and cockatiels
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